Bacon Apple Grilled Cheese Sandwich |
Town & Country Market delivers a mouth-watering sandwich, perfect for fall days.
It’s hard to improve a classic grilled cheese, but... Gooey cheese, meet crisp apple and smoky bacon!
Difficulty Level: Easy
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Yield: 4 Sandwiches
INGREDIENTS
- 1 pound sliced bacon, cooked until crisp
- 2 apples, thinly sliced
- 16 slices of sharp cheddar cheese
- 8 slices of your favorite bread
- 2-4 tablespoons butter
PREPARATION
STEP 1
Cover 4 slices of bread with half of the cheese.
STEP 2
Top with sliced apple, bacon and then remaining cheese. Cover with the second piece of bread.
STEP 3
Heat a non-stick skillet over medium-high heat. Add enough butter to coat skillet. Place sandwich in hot skillet. Place another heavy pan on top of the sandwich to press the sandwich together. Cook for about 2 minutes until golden.
STEP 4
Flip and place pan on top of sandwich again. Add more butter as needed. Cook another 2 minutes or until golden brown. Repeat process with remaining sandwiches.
Options:
- A panini press is great to utilize when making grilled cheese. Just don’t forget the butter!
- Sandwich can be made with any cheddar cheese or a combination of cheddar and blue cheese.
- Some additions could include caramelized onions, Dijon mustard, pepper jelly, fig jam or arugula
Previous recipes can be found here
No comments:
Post a Comment
We encourage the thoughtful sharing of information and ideas. We expect comments to be civil and respectful, with no personal attacks or offensive language. We reserve the right to delete any comment.