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| Photo by Steven H. Robinson |
Town Center, intersection Bothell & Ballinger Way NE (map)
(206) 366-3333
June 2024 EVENTS
Unless ticketed, events are free and open to the public. See thirdplacebooks.com for details. For free events, RSVP is strongly encouraged.
(★) – denotes ticketed event
(⁂) – denotes event for children or middle grade readers
Tuesday, June 4 at 7pm (Third Place Books Lake Forest Park)
Rachel Lynn Solomon with Rachel Griffin
Past Present Future
Wednesday, June 5 at 7pm (Third Place Books Lake Forest Park)
Django Wexler and Erin M. Evans
How to Become the Dark Lord and Die Trying and Relics of Ruin
★Thursday, June 6 at 7pm (Third Place Books Lake Forest Park)
Timothy Egan
Paperback release!
A Fever in the Heartland: The Ku Klux Klan's Plot to Take Over America, and the Woman Who Stopped Them
★Monday, June 10 at 6-8:30pm (Third Place Books Lake Forest Park)
SIGNING LINE ONLY! Chris Colfer
Roswell Johnson Saves the World!
Wednesday, June 12 at 7pm (Third Place Books Lake Forest Park)
Robin Sloan
Moonbound: A Novel
Thursday, June 13 at 7pm (Third Place Books Lake Forest Park)
Leif Enger
I Cheerfully Refuse
Monday, June 17 at 4pm PST / 7pm EST (Virtual)
Best Literary Translations 2024 reading
With Noh Anothai, Kọ́lá Túbọ̀sún, Sherod Santos, Edith Adams, and Jeanine Legato
★Thursday, June 20 at 7pm (Third Place Books Lake Forest Park)
Lindsay Ellis
Apostles of Mercy: A Novel
⁂Sunday, June 23 at 2pm (Third Place Books Lake Forest Park)
Storytime with Suma Subramaniam and Vikram Madan
My Name Is Long as a River (illustrated by Tara Anand) and Zooni Tales: A Friend Till the End
Tuesday, June 25 at 7pm (Third Place Books Lake Forest Park)
Christina Dodd with Jayne Ann Krentz
A Daughter of Fair Verona
Wednesday, June 26 at 7pm (Third Place Books Lake Forest Park)
Leslie Stephens with Jackie Varriano
You're Safe Here
Thursday, June 27 at 7pm (Third Place Books Lake Forest Park)
Carrie Van Dyck
The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant
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