Town and Country August recipe: Salmon Tacos with Corn Salsa

Photo courtesy Town and Country Market

Salmon Tacos with Corn Salsa

Everyone votes for taco night so let’s put a new one in the rotation! Fish tacos are light and bright and our recipe using salmon and corn salsa with cucumber and mango will make a regular appearance on your family’s menu.

These tacos are delicious using any fish such as rockfish, cod, halibut, or even shrimp.

Not a seafood lover? Try with chicken or beans.

Difficulty Level: Easy

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Yield: 4 Servings

INGREDIENTS

1 pound salmon

Olive oil

2 teaspoons chili lime or taco seasoning

2 ears fresh corn, kernels removed

½ red onion, diced

1 cup diced cucumber

1 mango, diced

¼ cup chopped cilantro

1 jalapeno, minced

1 lime, juiced

Salt

Corn or flour tortillas, toasted

Lime wedges for serving, optional

Sour cream or Mexican crema, optional

PREPARATION

STEP 1

Preheat oven to 400°F or grill to medium-high heat.

STEP 2

In a medium bowl mix together corn kernels, red onion, cucumber, mango, cilantro, jalapeno, and lime juice. Season with salt to taste. Set aside.

STEP 3

Season salmon with oil and seasoning. Bake or grill until just cooked, about 10-15 minutes.

STEP 4

Build tacos with toasted tortillas, chunks of cooked salmon, corn salsa, and crema if using. Serve with extra lime and enjoy!

OPTIONS

You can also add a layer of creamy refried black beans, avocado, shredded cabbage, or pickled jalapenos to your taco. Don’t forget your favorite hot sauce!

Town and Country Market Shoreline is located on the upper level of Shoreline Place, 15505 Westminster Way N, Shoreline WA 98133. Open Daily 7am to 10pm  206-363-9226

GET DIRECTIONS

See previous recipes here