Lunch this coming Tuesday, November 8, 2022 will feature fresh Lummi Island salmon fillets, scratch-made Cheddar Bay biscuits made with whole wheat flour from Cairnspring Mills (Burlington), and a yogurt and organic blueberry dessert from Grace Harbor Farms (Lynden) and Bow Hill blueberries (Bow).
Supporting our local farmers while offering nutritious meals to our students is a win/win for everyone.
We invite all students to enjoy school lunch on November 8 for a taste of Washington harvests at the cafeteria!
This first quarterly Farm-to-School Feast Day is made possible by a Farm-to-School purchasing grant awarded to Shoreline Schools for the 2022-23 school year. (See previous article)
Find out how to load your child's meal account in advance of this delicious lunch!
We invite all students to enjoy school lunch on November 8 for a taste of Washington harvests at the cafeteria!
This first quarterly Farm-to-School Feast Day is made possible by a Farm-to-School purchasing grant awarded to Shoreline Schools for the 2022-23 school year. (See previous article)
Find out how to load your child's meal account in advance of this delicious lunch!
This is GREAT!!! Congrats on making school lunches yummy and healthy!
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