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| Chilies Photo by Devra Gartenstein |
Patty Pan's Humble Feast is a series of community-based, monthly dinner events featuring local ingredients sourced primarily from area farmers who are our friends and neighbors at the markets.
They are held the first Monday of each month, 5:30 to 7:30pm at 15550 27th Ave NE, Shoreline 98155.
This month's dinner is Monday March 4, 2019 and features Red Beans and Greens with Coconut Milk (with or without chicken), Millet Patties, Peanut-Lime Slaw, Roasted Potatoes with Coconut-Lime Sauce, Sweet Potato Fudge.
A similar dinner was scheduled for February but was cancelled because of weather. See last month's article for the recipe for Sweet Potato Fudge.
Purchase tickets in advance for a discount.
A similar dinner was scheduled for February but was cancelled because of weather. See last month's article for the recipe for Sweet Potato Fudge.
Purchase tickets in advance for a discount.
Coconut-Jalapeno Sauce (makes about 1 cup)
1/2 cup grated or shredded coconut flakes
Handful of jalapenos
Juice of 1 lemon
1/2 teaspoon salt
Remove the stems from the jalapenos, as well as the seeds if you prefer them seeded. Combine all the ingredients in a food processor and process until reasonably smooth.
Add to meat or vegetable dishes or serve with chips.
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