Jersey Mike’s kicks off 9th Annual “Month of Giving” in March

Shoreline Jersey Mike's in Aurora Village
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Seattle Children's Hospital is joining forces with 37 Jersey Mike’s Subs throughout the Seattle area for the 9th Annual March “Month of Giving” campaign to fund local charities.

During the month of March, customers can make a donation to Seattle Children's Hospital at the participating Jersey Mike’s restaurants.

The campaign will culminate in Jersey Mike’s “Day of Giving” on Wednesday, March 27, when local Jersey Mike’s restaurants will give 100 percent of the day’s sales – not just profit – to Seattle Children's Hospital.

On the March 27th Day of Giving, local Jersey Mike’s owners and operators throughout the country will donate their resources and every single dollar that comes in to more than 180 different charities including hospitals, youth organizations, food banks and more.

In 2018, Seattle area Jersey Mike’s locations raised almost $127,000 during the campaign.

“Last year’s nationwide Month of Giving initiative raised more than $6 million for charities making a big difference in their local communities, and this year, we hope to raise even more,” said Peter Cancro, Jersey Mike’s founder and CEO, who started the company when he was only 17 years-old. 

“From the early days, it’s just what we’ve always done — give to give, as they say. This March, I invite you to visit Jersey Mike’s to help support an important cause in your neighborhood.”

The Shoreline Jersey Mike's is in Aurora Village across from Costco. Here is the complete list.

Since 2010, Jersey Mike’s locations throughout the country have raised more than $34 million for local charities and distributed more than 2 million free sub sandwiches to help numerous causes.

Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,000 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above®, serving authentic fresh sliced subs on freshly baked bread – the same recipe it started with in 1956 – and is passionate about giving back to its local communities.