Chef Naomi Photo by David Horton |
Every Saturday, Chef Naomi would shop the Shoreline Farmers Market, buying the in-season produce and other foodstuffs. She would take her finds to the Chef Tent and create a dish on the spot.
Central Market partnered with the Farmers Market to provide Chef Naomi the use of their commercial kitchen for the things she couldn't do at her tent.
She would bring out the completed dish, give samples to shoppers, and hand out her recipes.
Now her recipes are all online. It may be a little more difficult to get the farm fresh ingredients in the winter - but spring will come and with it, the openings of the farmers markets.
This will give you plenty of time to plan ahead.
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