Authors at Third Place Books
Tuesday, October 2, 2018
Eating the Northwest, mystery noir, and a charming children's book mark the rest of this week at Third Place Books at Town Center in Lake Forest Park, intersection Bothell and Ballinger Way.
Tuesday, October 2, 7pm
Darrin Nordahl
Eating the Pacific Northwest (Chicago Review Press)
Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered, including salmon, truffles, geoduck, and more!
Darrin Nordahl
Eating the Pacific Northwest (Chicago Review Press)
Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered, including salmon, truffles, geoduck, and more!
Wednesday, October 3, 7pm
Sara Gran
Infinite Blacktop (Atria)
The “delicious and addictive” (Salon) Claire DeWitt series returns with a thrilling noir mystery that follows three separate narratives starring the self-proclaimed “world's greatest detective.” As Lauren Beukes, author of The Shining Girls raves, these novels are “cryptic, dreamy, funny and gritty as hell
… Claire DeWitt is an unreliable detective unlike any other.”
Sara Gran
Infinite Blacktop (Atria)
The “delicious and addictive” (Salon) Claire DeWitt series returns with a thrilling noir mystery that follows three separate narratives starring the self-proclaimed “world's greatest detective.” As Lauren Beukes, author of The Shining Girls raves, these novels are “cryptic, dreamy, funny and gritty as hell
… Claire DeWitt is an unreliable detective unlike any other.”
Saturday, October 6 at 11am
Special Story Time with Bonny Becker
Special Story Time with Bonny Becker
The Frightful Ride of Michael McMichael
Join Seattle author Bonny Becker, author of the bestselling Mouse and Bear series, for a deliciously spooky story — illustrated by Mark Fearing — with a twist ending that'll leave readers hungry for more.
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