The Culinary Arts Chef Dinner series for 2018-19 school year at Shorewood has set their schedule for the year.
The fundraising series of Chef dinners will begin with a long time colleague and supporter of the program, Tom Douglas Restaurants' Chef Brock Johnson of Dahlia Lounge, on Wednesday, October 10, 2018 at 6pm.
The cost of the dinner is $40 per person. Reservations can be made on Brown Paper Tickets starting Monday, September 10.. There are three location options listed - the main classroom and two private dining spaces.
Reservations will open for the October 10th Chef dinner on Monday, September 10th.
Here’s a look at the rest of the dinner series for this school year:
El Gaucho Bellevue
Executive Chef Michael Jordan
Wednesday, January 16th
Matt Dillon Restaurants
Owner/Executive Chef Matt Dillon and Chef Emily Dann
Wednesday, April 10th
The Students of Shorewood HS Culinary Arts
Wednesday, May 8th
Tickets generally go on sale four weeks prior to the date of the dinner.
Here’s a look at the rest of the dinner series for this school year:
El Gaucho Bellevue
Executive Chef Michael Jordan
Wednesday, January 16th
Matt Dillon Restaurants
Owner/Executive Chef Matt Dillon and Chef Emily Dann
Wednesday, April 10th
The Students of Shorewood HS Culinary Arts
Wednesday, May 8th
Tickets generally go on sale four weeks prior to the date of the dinner.
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