Lopez Island Vineyards sell Washington wine Photo by Jerry Pickard |
The Market continues to grow and add more booths, while keeping the long-term favorites. There are always wonderful, fresh flowers (picked that morning!), vegetables and fruits in season.
There is usually a choice of 4-5 ready to eat food stalls with tables and chairs under canopies to sit and eat and enjoy the market.
The jam is made with minimal sugar so it is sweet without being overwhelming Photo by Jerry Pickard |
Ice cream, jars of honey, fresh baked goods, grass-fed beef. Buskers entertain - with their tip jars out.
Farm vendors at the market are either certified organic or in the 5 year process to become certified. You can trust what you buy.
The market will be open on Sundays until October 21 - then watch for a couple of indoor winter markets.
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