Humble Feast at Patty Pan Monday features Strata with beef & broccoli raab and here's a recipe for chickpeas with spring leeks
Sunday, April 1, 2018
See recipe for Chickpeas with Spring Leeks Photo by Devra Gartenstein |
Patty Pan's Humble Feast is a series of community-based, monthly dinner events featuring local ingredients sourced primarily from area farmers who are our friends and neighbors at the markets.
April's Feast menu: Strata with beef and broccoli raab (and a vegetarian version, of course), Chickpeas with spring leeks (recipe below), Braised cabbage with olive and caper sauce, Green salad, and Lemon cake.
Patty Pan's Neighborhood Kitchen: 15550 27th Ave NE, Shoreline 98155.
The dinners are a flat rate of $12/person (plus tax). For $10 (plus tax) discounted tickets if you prepay via PayPal by 4pm on the day of the dinner. Kids half price.
Chickpeas with Spring Leeks (makes 4 servings)
2 tablespoons olive oil
2 leeks, cut lengthwise, cleaned, and cut in half-inch slices
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons finely chopped fresh herbs, such as parsley, thyme, or chives
2 cups chickpeas, cooked or canned
2 tablespoons lemon juice
Black pepper to taste
Heat the olive oil in a medium-size saucepan. Add the leeks, garlic, salt, and herbs. Cook on medium-low heat, stirring often, until the leek is tender, about 5 minutes. Add the chickpeas and heat through. Add the lemon juice and serve.
--Devra Gartenstein
More info and reservations
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