Call for Culinary Creations for the Annual Edible Book Festival

Gwen Ott - Diary of a Wimpy Squid - Old Pool

Readers, start your ovens! It’s time for the Edible Book Festival, a consumable art exhibition featuring “books” made of food that are displayed, documented, and then devoured. 

Do you have an idea for a mouthwatering manuscript? A succulent storybook? A “punny” take on a literary favorite? Then register your edible book on the Arts Council website by Thursday, March 30th and whip up something to tickle our tastebuds (and maybe our funny bones) during the Edible Book Festival at Third Place Commons on Saturday, April 7, 2018.

Karen Thielke - Harold and the Purple Crayon

 
Your creation should be inspired by a book, or pun on a book title, and made out of edible ingredients—sweet or savory. It may look like a book, tablet, or scroll... or be completely unique. It’s free to participate and you’ll be eligible to win fabulous prizes from Third Place Books!

Check out some previous entries for inspiration!

Shoreline – Lake Forest Park Edible Books Festival
Saturday, April 7, 2018
Third Place Commons

17171 Bothell Way NE, Lake Forest Park 98155