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| Herb garden by Devra Gartenstein |
This month's Humble Feast at the Patty Pan Cooperative in Briarcrest on Monday serves up an eastern Mediterranean menu.
Featured menu item:
Yield: 1 1/2 cups
1 cup yogurt or Greek yogurt
1/4 cup finely chopped nuts or seeds, such as cashews, walnuts, pistachios, sunflower seeds, or pumpkin seeds
2 tablespoons olive oil
2 tablespoons finely chopped fresh herbs, such as dill, parsley, chives or cilantro
1 clove fresh or roasted garlic, minced or smashed
1/4 teaspoon salt
Mix all the ingredients. Serve with a tasty flatbread.
And this month's menu:
Turkish Lamb and Chickpea Stew
(and a vegetarian version, of course)
Pilaf
Yogurt and Roasted Carrot Dips with Flatbread
Kale Slaw with Pomegranate Molasses Dressing
Candied Delicata Squash
When, Where, How Much
When: First Monday of each month, 5:30 to 7:30pm = November 6, 2017
Where: Patty Pan's Neighborhood Kitchen: 15550 27th Ave NE, Shoreline 98155.
Price: $12/person (plus tax). For $10 (plus tax) discounted tickets, prepay via PayPal by 4pm on the day of the dinner. Kids half price. Purchase Tickets In Advance
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