Shorewood culinary arts chef dinner Nov 2 with a trio of Tom Douglas chefs

The Shorewood Culinary Arts Chef Dinner series for 2017-18 school year will begin Thursday, November 2nd at 6pm.

The fundraising series of Chef dinners begins with a Trio of Tom Douglas chefs, Brock Johnson, Dahlia Lounge, Desmond Bonow, Carlile Room, and Nate Crave, Palace Kitchen. 

The cost of the dinner is $40 per person.

Nate, Dezi, and Brock will share with you their passion for plant based cuisine with a 4 course menu that features produce from local farms including their company's own Prosser Farm. 

The chefs are passionate about vegetable-centric cuisine for the health of our earth and our bodies.

But this is not your grandma's green bean casserole! These TDR chefs cook vibrant, fresh, thoughtful food, and they are looking forward to sharing with you...

Visit the link to Brown Paper Tickets to purchase the number of seats you would like, and make your reservation. There are 3 location options listed, the main classroom and 2 private dining spaces. Reservations are available now for November 2nd dinner.

Upcoming chef dinner reservations will be available one month prior to each event. Check the website for additional information.