Kirsten K. Shockey and Christopher Shockey
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Storey)
Wednesday, May 31 at 7pm
Add both health and heat to your plate! The bestselling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads — plus dozens of recipes that use your hot ferments.
Third Place Books is on the upper level of Town Center, intersection of Bothell and Ballinger Way in Lake Forest Park
No comments:
Post a Comment
We encourage the thoughtful sharing of information and ideas. We expect comments to be civil and respectful, with no personal attacks or offensive language. We reserve the right to delete any comment.