Streetzeria dinner benefits Richmond Beach Community Association
Tuesday, March 14, 2017
Christie Quigley, a board member of the Richmond Beach Community Association, works the serving table at the Streetzeria benefit for RBCA. All donations for the meal went to the local association. Business was brisk as many hungry residents attended the annual event.
The evening’s proceeds were donated to the Richmond Beach Community Association to support all the wonderful events and services they provide for the community. Approximately 150 people came to enjoy the scrumptious buffet of salad and pizza and the companionship of friends and neighbors. A special thank you to all who attended and contributed!
Photo by Wayne Pridemore.
From RBCA
Many thanks to Streetzeria for hosting the Benefit Dinner on March 13 in celebration of the restaurant’s three-year anniversary. Owner Greg Bye's son, Reilly, ran the event and was gracious, welcoming and efficient in making sure everything ran smoothly for a successful event. His father should be proud of him and his staff! RBCA board members helped greet and serve guests.
Many thanks to Streetzeria for hosting the Benefit Dinner on March 13 in celebration of the restaurant’s three-year anniversary. Owner Greg Bye's son, Reilly, ran the event and was gracious, welcoming and efficient in making sure everything ran smoothly for a successful event. His father should be proud of him and his staff! RBCA board members helped greet and serve guests.
Reilly Kemp-Bye and Jade Mitchell produced a variety of pizzas in Streetzeria's kitchen.
Photo by Wayne Pridemore
The evening’s proceeds were donated to the Richmond Beach Community Association to support all the wonderful events and services they provide for the community. Approximately 150 people came to enjoy the scrumptious buffet of salad and pizza and the companionship of friends and neighbors. A special thank you to all who attended and contributed!
0 comments:
Post a Comment