A few seats left for the Shorewood Culinary Arts Dinner

Please join us for the

Shorewood Culinary Arts Chef Dinner

Seattle Yacht Club

Executive Chef Breanna Beike

Thursday, January 26th

6 pm

First Course

Foie Gras Parfait

Spiced Poached Pear, Caramelized Walnut

Second Course

Parsnip Soup

Chanterelle Mushroom, SW Garden Sage

Third Course

Fennel Roasted Ling Cod

Swiss Chard, White Wine Crèma

Fourth Course

Citrus Pound Cake

Orange Curd, Glazed Almonds

Rosemary Shortbread

Bread

Le Panier Classic French Roll

There are just a few seats left for the Thursday January 26 dinner by the Shorewood Culinary Arts program.

This dinner features Chef Breanna Beike, the Executive Chef of the Seattle Yacht Club. She previously worked with renowned chef David Burke in Chicago, as well as at the Columbia Yacht Club. She is a graduate of Kendell College's Culinary Arts program.

To get your seat, click on this link HERE and it will take you directly to the shopping cart. All dinners cost $40 per person.

The dinners are staged in three different rooms in the Culinary Arts section of Shorewood High School, 17300 Fremont Ave N. For those familiar with the venue, Room 1202 and 1109 are sold out, but there are a few spots left in the classroom.

Contact Wendy Jordan for any questions.

But don't wait...

Updated 1-26-17