Two Days left to get your tickets to the Shorecrest Holiday Benefit Dinner
Wednesday, November 9, 2016
You only have until the end of the day Thursday, November 10 to get your tickets to the Shorecrest Holiday Benefit Dinner.
This year’s dinner theme is “Fall’s Bounty Dinner” and will be catered by the renowned Shorecrest Culinary Arts Program.
The dinner will be held on Wednesday, November 16 from 6:00-8:30pm in the Shorecrest Commons (15343 25th Ave. NE) to benefit the Shoreline Holiday Baskets Food and Teen Gift Drive.
This year’s dinner theme is “Fall’s Bounty Dinner” and will be catered by the renowned Shorecrest Culinary Arts Program.
Dinner guests will be treated to an incredible menu featuring mixed greens salad with roasted pear vinaigrette, choice of flank steak with parsnip puree and seasonal vegetables or vegetarian caramelized onion and cauliflower tart with parsnip puree and seasonal vegetables, and apple crisp a la mode with house made cinnamon ice cream for dessert.
Guests will also be treated to entertaining musical and dance performances from some of Shorecrest’s amazing student performance groups.
Tickets are $30 for adults and $15 for children 12 and under.
There are two ways to purchase your ticket (through Nov. 10)
If you have any questions, contact ASB Coordinator Andy Denney at 206-393-4291.
Guests will also be treated to entertaining musical and dance performances from some of Shorecrest’s amazing student performance groups.
Come kick off the holiday season with great food and entertainment for a great cause! All proceeds go to the Shoreline Holiday Baskets Food and Teen Gift Drive.
Tickets are $30 for adults and $15 for children 12 and under.
There are two ways to purchase your ticket (through Nov. 10)
- Online by credit card. Go HERE and follow the instructions: To buy tickets, login or create a guest account and go to: Items at all schools > High schools > Shorecrest > Fill out your choices
- In person at the Shorecrest ASB window during school hours.
If you have any questions, contact ASB Coordinator Andy Denney at 206-393-4291.
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