This workshop will cover the origins, market examples, variations and botanical ingredients in sweet vermouth. There will be a live demonstration, showing how to make a batch of Vermouth in your own kitchen.
Attendees will leave with a small sample of D.I.Y. vermouth, recipe and instructions and a starter batch of botanical ingredients to get you going on your first batch.
Taught by Scott K James.
Read more here. Participants must be 21 or over.
Saturday, November 12, 3pm, Kruckeberg Botanic Garden.
$40 for KBGF members, $50 for non-members,supplies included.
Saturday, November 12, 3pm, Kruckeberg Botanic Garden.
$40 for KBGF members, $50 for non-members,supplies included.
Register here (registration will close on 11/5)
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