Workshop: Making Sweet Vermouth

This workshop will cover the origins, market examples, variations and botanical ingredients in sweet vermouth. There will be a live demonstration, showing how to make a batch of Vermouth in your own kitchen.

Attendees will leave with a small sample of D.I.Y. vermouth, recipe and instructions and a starter batch of botanical ingredients to get you going on your first batch.

Taught by Scott K James.

Read more here. Participants must be 21 or over.

Saturday, November 12, 3pm, Kruckeberg Botanic Garden.
$40 for KBGF members, $50 for non-members,supplies included.

Register here (registration will close on 11/5)