Friday Roundtable: Staying Relevant and Reading Between the Lines
Wednesday, October 5, 2016
Friday Roundtable: Staying Relevant and Reading between the Lines
Continuing Education Fall Class Schedule
Ron Carnell | Program Specialist 2 Workforce Education
Chair, Classified Staff Professional Development Committee
Shoreline Community College, 206-533-6706
Friday, October 7, 1-2:30pm, Shoreline Community College, 16101 Greenwood Ave N, Bldg 9000, Rm 9202.
The job picture in our area has changed considerably over the past few years – it’s in fact looking quite good!
But the competition for good jobs is still fierce. This week we’ll talk about “branding up” and growing your network. Also, I’ll project a few job descriptions for a look into deciphering what employers want against our qualifications. As always, with great coffee and light refreshments, compliments of Central Market.
Next week (10/14), Derek Bender from Port of Seattle will pay a visit with his Binder ‘O Jobs. These are good paying opportunities, and he’ll key us all in on just what they look for down at the Port.
See you Friday – and as always, Good Luck Out There!
SCC Campus Map
ParkingThe job picture in our area has changed considerably over the past few years – it’s in fact looking quite good!
But the competition for good jobs is still fierce. This week we’ll talk about “branding up” and growing your network. Also, I’ll project a few job descriptions for a look into deciphering what employers want against our qualifications. As always, with great coffee and light refreshments, compliments of Central Market.
Next week (10/14), Derek Bender from Port of Seattle will pay a visit with his Binder ‘O Jobs. These are good paying opportunities, and he’ll key us all in on just what they look for down at the Port.
See you Friday – and as always, Good Luck Out There!
SCC Campus Map
Continuing Education Fall Class Schedule
Ron Carnell | Program Specialist 2 Workforce Education
Chair, Classified Staff Professional Development Committee
Shoreline Community College, 206-533-6706
0 comments:
Post a Comment