Under the general supervision of the Program Specialist 3, the Program Coordinator will provide support to the Basic Food Employment and Training (BFET) program in the Workforce Education department. Typical duties include assisting current/prospective students with inquiries, initial intake appointments, completing the program application, and general questions related to program policies/procedures. The position will provide extensive administrative support to the program, including inputting data into various database systems, processing applications, tracking participant eligibility, maintaining record-keeping and filing systems, and assist in preparing quarterly invoicing for State Board for Community and Technical Colleges.
Note: This is a one (1) year temporary position that may continue should additional funding be secured.
Complete description and application information here
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