Swinomish Fisherman at Baker Lake Photo courtesy Haggen |
Haggen’s continuing mission to provide the very best local products to its customers, the company has forged a new partnership with Swinomish Fish Company to bring fresh Baker Lake salmon to its seafood cases starting mid-May.
Northwest salmon season is upon us, and the fresh king and sockeye salmon that is sought-after globally is right in Haggen’s backyard.
Haggen’s seafood buyer, Amber Thunder Eagle, has spent the winter meeting local fish companies and making arrangements for the world’s best fish to be delivered fresh from the sea to Haggen’s seafood cases.
“Haggen is proud to add this remarkable salmon to our selection of fresh Northwest seafood,” said Thunder Eagle. “I know the care and effort that goes into catching Baker Lake Salmon in a sustainable, responsible way, and the quality really shines through in the flavor.
Haggen has one store in Shoreline at 155th and Aurora, and an Albertson's in Lake Forest Park.
Baker Lake Salmon from the fishers of the Swinomish Fish Company will be available at Haggen beginning mid-May while supplies last. Quantities are subject to fishing and weather conditions. For recipes and further information, visit the Haggen webpage.
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