 |
| Interior of North City Bistro and Wine |
North City Bistro and Wine, 150 NE 177th St in North City, Shoreline, has live music at least three times a week. They always have food, but this week they have a feast as well.
Wednesday, the talented Karin Kajita and Emily will be playing some of your Holiday Favorites from 7:00-9:30 for $6 Cover. Come in for a glass of wine, a bite to eat and enjoy the show!
Thursday, again it's time to get into the Holiday Spirit with the always fun Diane and Bob, playing their version of songs with a show called A Blackberry Winter. If you've seen and heard them before, you know they are pretty amazing at pulling out some rare and cool tunes, as well as playing lots of your favorites, and they also do "requests"! They never charge a cover, but they do appreciate your tips, so please come and enjoy their show from 7:00-9:30pm.
Friday, Pearl Django is back in the house, and it's a SOLD OUT SHOW, so if you don't already have reservations, I guess you'll just have to wait until next year, sorry.
Saturday, we are doing something new and different. We will have Eugenie Jones and her amazing back up band, The Paul Miranda Trio, playing an early show from 7:00-9:30pm. This is a Winter Solstice Feast and Concert.
The cost for the Feast and Show is $35, and reservations are highly recommended. The menu, which also includes a glass of nice wine will be:
- Cream of parsnip with roasted pistachio and Aleppo pepper
- Roasted chicken with spiced carrots and currant cous cous
- Eggnog bread pudding with mandarin-bourbon sauce
If you can't join us for dinner, Cover Charge for the show only is $10.
New Year's Eve: Chef Bernice has come up with an amazing menu for New Year's Eve, which will include White Truffles and Pork Belly. Call or email for reservations, because we will be closed from Jan 1- 8. This will be your last chance this year, and the music we have in store to bring in the New Year is going to be very fun!
Dinner and Show will be $50 per person, and again, reservations are highly recommended.
Email or call 206-365-4447 for information or reservations.
No comments:
Post a Comment
We encourage the thoughtful sharing of information and ideas. We expect comments to be civil and respectful, with no personal attacks or offensive language. We reserve the right to delete any comment.