What's cooking at Central Market

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

MAY 8-13, 2014  

Bonus recipe  Cauliflower and Leek Salad with Chunky Vinaigrette

Thurs, May 8  Crab and Asparagus Frittata

Fri, May 9   Chocolate French Toast with Berries – This Week’s Featured Recipe

Sat, May 10  Chuckanut Bay Tiramisu

     Northwest Waldorf Salad

Sun, May 11 Broiled King Salmon with Stewed Rhubarb

Little Rae’s Shortcakes with berries, mascarpone and lemon curd 

Mon, May 12   Pan-Fried Steak with Spinach and Gorgonzola Cream

Tues, May 13   Black Barley Cakes