If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.
There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.
MARCH 6-11, 2014
Thurs, March 6 Seared Sirloin Bites with Romesco Sauce
Extra: 2-5 pm Spanish Wine Tasting (21 and over only)
Fri, March 7 Asparagus Primavera with Spinach and Peas
Sat, March 8 Furikake Mahi Mahi and Wasabi Mashed Potatoes
Sun, March 9 Tom Kah Soup with Tofu
Mon, March 10 Tuscan Tuna Salad – This Week’s Featured Recipe!
Tues, March 11 Oyster Cracker Snacks
No comments:
Post a Comment
We encourage the thoughtful sharing of information and ideas. We expect comments to be civil and respectful, with no personal attacks or offensive language. We reserve the right to delete any comment.