What's cooking at Central Market

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

MARCH 6-11, 2014  

Thurs, March 6    Seared Sirloin Bites with Romesco Sauce

Extra:   2-5 pm Spanish Wine Tasting (21 and over only) 

Fri, March 7     Asparagus Primavera with Spinach and Peas

Sat, March 8     Furikake Mahi Mahi  and  Wasabi Mashed Potatoes

Sun, March 9    Tom Kah Soup with Tofu

Mon, March 10  Tuscan Tuna Salad – This Week’s Featured Recipe!

Tues, March 11   Oyster Cracker Snacks