What's cooking at Central Market? Irish week

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

MARCH 13-18, 2014  

 

Bonus recipe:    Asian Strawberry Salad with Spinach and Almonds

Thurs, March 13  Colcannon with Bacon featuring Hempler’s Pepper Bacon

Fri, March 14     Irish Beer and Mussels Soup – This Week’s Featured Recipe!

Sat. March 15    Happy St. Paddy’s Day Monday!  Let’s talk corned beef and cabbage 

Sun, March 16   Irish Cheddar and Stout Fondue 

Mon, March 17  Champ with Kerrygold Irish Butter 

Tues, March 18   Steamed Mussels with Macrina Bread