If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.
There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.
FEB. 27 - MARCH 4, 2014
Thurs, Feb. 27 Zesty Broccoli with Garlic and Orange
Fri, Feb. 28 Steakhouse-Style Rib Steaks
Sat, March 1 Creamy Tomato Cheddar Soup featuring Essential Baking Company’s Rosemary Diamante Bread
Sun, March 2 Cookwell and Company Two-Step Gumbo Mix
Easy Beignets with French Market Chicory Coffee
Mon, March 3 New Orleans Jambalaya
Tues, March 4 Cajun Pan-Fried Oysters with Spicy Aioli
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