What's cooking at Central Market

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

FEB. 12-18, 2014  

Thurs, Feb. 13  Mocha Fondue

Fri, Feb. 14  Salmon with Avgolemono Sauce (Greek Lemon Sauce)  plus Roasted Asparagus

Sat, Feb. 15  Farro and Vegetable Casserole

Sun, Feb. 16  Carrot and Ginger Soup

Mon, Feb. 17  Lemon Risotto with Broccoli

Tues, Feb. 18   Ancho Chile and Lime Marinated New York Steaks