What's cooking at Central Market
Wednesday, October 30, 2013
If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.
There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.
OCT. 30-NOV. 5, 2013
Bonus recipe Blood Soup
Thurs, Oct. 31 5-7:30 p.m. Join us for our Annual Halloween Party
Fri, Nov. 1 Pecan-Crusted Halibut with Pesto Cream Sauce
Sat, Nov. 2 Shepherd’s Grain Old World Hot Cereal featuring Baobab Fruit Cubes
Sun, Nov. 3 Red Fork Sloppy Joes Sliders featuring our Big Board Ground Sirloin
Tues, Nov. 5 Vegetarian Sauté with Ginger and Turmeric
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