What's cooking at Central Market
Wednesday, October 2, 2013
If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.
There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.
The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.
OCT. 3-8, 2013
Thurs, Oct. 3 Homemade Mac and Cheese – This Week’s Featured Recipe!
Fri, Oct. 4 Chanterelle Mushrooms - Discover ways to cook this popular mushroom
Sat, Oct. 5 Pear Crisp with Whipped Yogurt
Sun, Oct. 6 Barcelona Sauces - Meet the folks from this Bend, Oregon, maker of healthy and convenient cooking and finishing sauces.
Mon, Oct. 7 Blackened Salmon Caesar Salad
Tues, Oct. 8 Raisin Pecan French Toast
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