What's cooking at Central Market?

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

SEPT. 4-10, 2013 

Bonus recipe    Zesty Broccoli with Garlic and Orange

Thurs, Sept. 5   Summer Fruit Chicken Salad

Fri,  Sept. 6      Wild Mushroom and Bacon Frittata

Sat, Sept. 7      Brown Rice and Rainbow Chard Salad with Blue Cheese Vinaigrette

                        Grizzlie’s Karakoram Granola with yogurt 

Sun,  Sept. 8   White Bean Salad Nicoise – this Weeks’s Featured Recipe - with Seared Ahi Tuna

Mon, Sept. 9   Steelhead Trout with Bacon and Rosemary

Tues, Sept. 10   Raw ‘Massaged’ Kale