What's cooking at Central Market?

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at Shoreline Central Market, upper level Aurora Square on Westminster Way.

There's often something to sample, and always recipes for the taking. Below is the lineup for demonstrations.

The kiosk is staffed 10 am-6:30pm daily (9 am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe or if the name is in color, you can click to go to the full recipe.

AUG. 21-27, 2013

 

Thurs, August 22   Grilled Fig Salad with Pistachio Vinaigrette

Fri, August 23   1-3 pm Glory Bee! Pat Turanski (“Aunt Patty”) of Glory Bee Foods visits to talk about cooking with honey – “the ancient sweetener” 

Sat, August 24   Wasabi Soy-Broiled Salmon over Bamboo Rice

Sun, August 25  Pork Tenderloin Medallions with Fresh Figs featuring Yalumba “Y” Series Unoaked Chardonnay

Mon, August 26  Mango Lassi 

Tues, August 27   Mixed Greens with Peaches and Goat Cheese – This Week’s Featured Recipe