What's cooking at Central Market?
Wednesday, April 17, 2013
If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce in Shoreline Central Market, on Westminster Way. There's often something to sample, and always recipes for the taking.
Here's the lineup for demonstrations. The kiosk is staffed 10 am-6:30 pm daily (9am-5:30pm Sundays) with sampling noon to 4:30pm. If a line appears under the recipe, click to go to the full recipe.
APRIL 17-23, 2013
Wed, April 17 Blueberry Sauce over Whole Grain Waffles
Thurs, April 18 Chicken and Blueberry Pasta Salad
Fri, April 19 Pecan-Crusted Salmon
Indian Life Naan Bread
Sun, April 21 Southern Greens with Trappey’s Beans
Mon, April 22 Spinach Salad with Blueberries and Pecans
Tues, April 23 Naan Bread Pizza
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