If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at the Shoreline Central Market 5505 Westminster Way N, Shoreline 98133. There's often something to sample, and always recipes for the taking.
Here's the lineup for demonstrations. The kiosk is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm. Click the name of the dish to go to the full recipe.
Fri, March 22 Bacon-Wrapped Trout with RosemarySuccotash
Sat, March 23 Broiled Cod with Plum Preserves
Sun, March 24 Smokey Macaroni and Blue Cheese with Bacon
Mon, March 25 Wild Mushroom and Bacon Frittata
Tues, March 26 Matzo Brei
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