What's cooking at Central Market this week? Trout, cod, and matzo brei

If you're looking for inspiration, answers, tips or new recipes - come by the Culinary Resource Center near Produce at the Shoreline Central Market 5505 Westminster Way N, Shoreline 98133. There's often something to sample, and always recipes for the taking.

Here's the lineup for demonstrations. The kiosk is staffed 10 am-6:30 pm daily (9 am-5:30 pm Sundays) with sampling noon to 4:30 pm. Click the name of the dish to go to the full recipe.

Fri, March 22      Bacon-Wrapped Trout with RosemarySuccotash

Sat, March 23      Broiled Cod with Plum Preserves

Sun, March 24      Smokey Macaroni and Blue Cheese with Bacon

Mon, March 25     Wild Mushroom and Bacon Frittata

Tues, March 26     Matzo Brei