UL no longer will certify turkey fryers - offers tips for safe use

Safety information on turkey fryers provided by the State Fire Marshall from the UL (Underwriters Laboratory). The UL has decided to stop certifying turkey fryers because they are so dangerous.

If you use a turkey fryer, please consider the following tips.

• Turkey fryers should ONLY be used outdoors at a safe distance from buildings and any other flammable materials.
• Never use turkey fryers in a garage or on a wooden deck.
• Make sure the fryer is used on a flat surface to reduce accidental tipping.
• Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil may continue to heat until it catches fire.
• Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.
• To avoid oil spillover, do not overfill the fryer.
• Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
• Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over causing a fire or even an explosion hazard.
• The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.