Tickets on sale for Shorewood Culinary Arts Chef Dinner

Please join us for the

Shorewood Culinary Arts Premier Chef Dinner

Barking Frog at Willows Lodge

Chef de Cuisine Joshua Delgado

Thursday, October 25th

6 pm

First Course

Celeriac Soup

Sous Vide Chicken Egg

Pickled Celery

Celery Heart Leaves

Black Pepper Oil

Second Course

Fall Greens

Farro

Roasted Sweet Potatoes

Warm White Balsamic and Garlic Vinaigrette

Third Course

Seared Columbia River Steelhead

House Made Bacon

Root Veggie Hash

Sweet Onion Nage

Fourth Course

Chocolate Ganache Bar

Peanut Butter Powder

Candied Peanuts

Whipped Chantilly

17300 Fremont Ave N

Shoreline, WA 98133

Room 808

All dinners cost $30 per person.

Please contact Wendy Jordan at 206.393.4399 for reservations. 

Thank you for supporting our students.

Warning: tickets sell out very fast