Saturday, September 15, 2012, 6-9pm, SCC PUB Main Dining Hall, 16101 Greenwood Ave N.
Join us in celebrating the Past, Present and Future of the Shoreline Dental Hygiene Program, featuring Rod Heivilin as our talented Master of Ceremonies. This event will honor the ongoing graduation of dental hygienists, reuniting hygiene alumni, faculty, staff, and friends.
We intend to raise new funds for dental hygiene scholarship and ensure the enhancement of the Dental Hygiene Program for the future.
Kurt Wilson, Sous-Chef in New York City, affiliated with renowned Chef Mario Batali, will be preparing delicious culinary delights, with wine generously provided by Silver Lake Winery.
Tickets are available online at Brown Paper Tickets or by phone 1-800-838-3006.
Advance ticket sales $85 prior to September 4, thereafter $100. Includes open wine bar featuring Silver Lake Winery and food inspired by Mario Batali's Lupa Osteria Romano in New York City.
Donate online if you cannot attend and still want to support the program.
For more information email or phone 206-546-4709 the Shoreline Dental Hygiene Program.
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